GASTRONOMY AS A UNION BETWEEN CULTURES
At the end of this month, the Indian chef Shipra Khanna will visit Euskadi to share the secrets of Indian cuisine. Through different events, the power of gastronomy as an element of interculturality and fusion will be valued.
Activities
May 28th
Indian food prepared by Shipra Khanna in the Bilbaina Society , within its cycle "Foods of the World".
May 27th
Fusion dinner with Beñat Ormaetxea and Shipra Khanna at the Jauregibarria Restaurant (Amorebieta-Etxano).
Places
Jauregibarria
Award winning with a Sun Repsol and recommended on the Michelin Guide 2022 of Spain and Portugal, the Restaurant Jauregibarria. It is located in a farmhouse that dates back to 1803 , where tradition and avant-garde mix.
Who is Shipra Khanna?
Originally from Shimla (India), Shipra Khanna was the winner chef of Masterchef India 2 in 2012
With more than 5 million followers on social networks, it is the creator of "The Spice Trail" that has taken her by multitudes of countries of the world. She is also a culinary ambassador of "Masterchef Travel" and she has published 8 cookbooks , one of them awarded the World Gourmand award.
Protagonists
Winner from Masterchef India 2012 , is quite a culinary celebrity in her country. After her victory, she has collaborated with a multitude of brands and media outlets, currently co -hosting the 2nd season of the Zee Café network show "Chef vs. Fridge" .
Shipra Khanna
Young and experienced innovative chef from Amorebieta, he is current chef of the Jauregiberria. In parallel, he directs other projects such as the Elkar restaurant in Torre Emperador Castellana in Madrid.
Benat Ormaetxea
Carmelo is the chef of the Sociedad Bilbaína for five years. A self-taught chef, he began the profession of professional hospitality at hotels of the chain at a very young age. Aranzazu and in the Nervion Hotel .
Carmelo Bengoetxea
Special Guests
She is one of the most renowned writers in the field of Indian gastronomy . Author, columnist and food critic specializing in vegetarianism , has written more than twenty gastronomic guides. Member of the Academy of the World's 50 Best Restaurants has numerous awards such as the "Gourmand World Cookbook" award and the Chevalier dans l'Ordre des Arts et des Lettres from France.
Rashmi Uday Singh
Organizer - Bilbao Urban & Cities Association Design
Bilbao Urban & Cities Design is defined as a thinktank of urban strategists that are committed to new models of cities that are more inclusive , healthy and sustainable . Among our services is he development of projects that promote interculturality and economic and business activity, mainly between the Basque Country and other regions of the world , in different areas such as culture, gastronomy and tourism, organizing events and meetings of promotion .
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Contact us!
+34 623 46 00 24
